Thai Peanut Pasta

This quick recipe is tangy, spicy, and good as a hot meal or served cold as a salad.  As a meal, serves two.  As a side-dish, serves four. Ingredients 8 ounces of bite-size pasta (Rotini, Penne, Bowtie, etc) 1/2 lime (keep other half for peanut sauce) Grated parmesan Basil Cilantro Fresh-ground black pepper Thai Peanut Sauce […]

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